May 11, 2022

Bacon & Cheese Muffins

Name: Bacon & Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices thick cut bacon; 8 oz grated sharp cheddar cheese; 2 eggs; ¾ cup milk; ½ tsp salt; ¼ cup sugar; 2 tsp baking powder; ½ cup butter (melted and cooled); 1 ¾ cups flour

Written by Bruce and Dina Miller in Bread, Breakfast, Brunch, Featured, Muffins

Bacon & Cheese Muffins

These bacon & cheese muffins are loaded with crispy bacon and gooey cheese, making them the perfect addition to any breakfast or brunch spread. The best part is that they’re incredibly easy to make and can be customized to suit your taste preferences.

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Bacon and Cheese Muffins are a major hit over at our house. We add crispy bacon, and loads of freshly shredded cheese into these muffins for a savory take on a classic. Not only are these muffins delicious right out of the oven with a pat of butter, but they are great served later in the week with a nice bowl of soup. So what are you waiting for, lets make them!

Why you’ll love this recipe

Quick and easy – fry up bacon fresh, or use leftover bacon to make these moist, savory muffins that are perfect for breakfast, bruch, or as a side dish with soup or salad!

What you will need to make these Bacon & Cheese Muffins:

Bacon
Cheddar Cheese
Eggs
Milk
Salt
Sugar
Baking Powder
Butter
Flour

These muffins are best served warm and can be reheated in the microwave or oven. You can also freeze them for a quick and easy breakfast on the go.

Try experimenting with different types of cheese or adding in some herbs or spices for extra flavor. These muffins are also great as a savory snack option or as a side dish with dinner.

Next time you’re looking for a savory breakfast option, give these bacon and cheese muffins a try. They are sure to be a hit with everyone!

Allow the muffins to cool completely on a wire rack, before using your preferred storage method. They can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. To freeze, line an airtight, freezer safe container with paper towel and add the muffins in a single layer.