Greek Ground Turkey Stuffed Peppers



Greek Ground Turkey Stuffed Peppers

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 peppers 1x



  • Preheat oven to 400 F (375 F if convection oven)
  • Start brown rice on stove, according to directions, once done, set aside
  • Prepare peppers by slicing off tops, removing seeds and any membranes
  • Place peppers on a rimmed baking sheet pan, covered with parchment
  • Heat small amount of oil in large skillet, over medium heat
  • Add chopped onion, & sautéed for 3 minutes
  • Add ground turkey into the pan with onions
  • Break up turkey, cooking till cooked through, and onion is translucent
  • Add seasonings
  • Stir in vegetable broth, tomato paste, and cooked rice
  • Add chopped pepperoncini peppers, along with some juice.
  • Stir in capers, and some of the juice
  • Add the rice, and stir
  • Taste and adjust seasoning, adding more peppers if needed
  • Crumble in ½ of the Feta cheese, stir
  • Fill peppers with meat and rice mixture
  • Crumble feta cheese over top of peppers
  • Sprinkle mozzarella cheese over top of peppers
  • Drizzle tops of peppers  lids with garlic olive oil, (or regular olive oil)
  • Bake for 15 minutes, turn pan, bake another 15 minutes
  • Since size of peppers and ovens vary, watch for peppers to start to blister
  • Remove, top with fresh herbs, and serve!


Although we listed measurements, this is a dish that you can add, subtract, or change up spices, cheese or meat to your preference. We ended up adding more of the pickled yellow peppers along with about 1/3 cup of the juice from the pickled peppers in order to really bring out the taste. Make sure to taste and adjust the seasoning once the turkey is cooked, and spices are added.

  • Category: Main Course
  • Cuisine: Greek

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