[wpurp-searchable-recipe]Grilled Salmon with Purple Hull Pea Succotash – – • 2 small avocados, • Extra-virgin olive oil, • 1 medium red onion (chopped), • Coarse kosher salt, • Fresh cracked pepper, • 4garlic (finely grated), • 1 fresh jalapeno (seeded, finely chopped), • 1 hatch chile (halved, seeded, diced), • ½ a red pepper (seeded and diced), • 1cherry tomatoes (halved), • 1 1/3fresh purple hull peas, • Vegetable stock (just enough to cover the peas), • 1 8 oz bag frozen shelled edamame (or a 1bag of edamame — shell it your self), • 2 ears corn, , ; – [/wpurp-searchable-recipe]
This is a quick soup to make when you get home from a long day at work. It combines some fresh ingredients, as well as freezer and pantry staples.
Summer is the perfect time for a watermelon blackberry martini. Using fresh fruit at it’s peak freshness, is the key!