Spicy Deviled Eggs with Bacon & Bleu Cheese

We love spicy deviled eggs. Adding Buffalo Hot Wing sauce to the traditional recipe really gives them great flavor! Using organic eggs gives them  bright color, but the hot wing sauce makes them even brighter! Serve them simple with a dash of paprika….

Or get crazy and  top these spicy deviled eggs with bleu cheese, green onions and crispy bacon. You can serve all of these toppings on the side so people can top them however they want them!

What you will need to make these SpicyDeviled Eggs:

• Egg
• Mayonaise
• Dijon
• Buffalo Hot Wing Sauce
• Salt and Pepper
• Paprika
• Bacon
• Bleu Cheese
• Chives or Green Onions

How to Boil EASY TO PEEL Hard Boiled Eggs:

• The key is to start with eggs that are close to expiration date. These are the best eggs to use to hard boil.
• Fill a medium or large pot with enough water to cover eggs by at least 2 inches, but do not add eggs yet. Bring water to a rolling boil.
• Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath.
• When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling. Peel eggs, and sit on a paper towel to absorb any moisture.

What makes these Eggs Spicy?

We use Franks Red Hot Sauce for our recipe. You can use any type of hot sauce. We also have a Chipotle Deviled Eggs recipe you may want to check out for more smoky, slightly spicy Deviled Eggs.

Spicy Deviled Eggs with Bacon & Bleu Cheese

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Prep Time: 45 minutes minutes

Total Time: 1 hour hour

Course: appetizers

Cuisine: American

Keyword: deviled eggs

Servings: 20 deviled eggs

Calories: 61kcal

Author: Bruce and Dina Miller

Ingredients

Ingredients for Spicy Deviled Eggs:

• 10 eggs I make a dozen, to plan for any that may fall apart
• 4 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 3 tablespoons Buffalo Hot Wing Sauce
• Pinch of salt
• 4 grinds black pepper
• Smoked paprika for dusting
• 2 teaspoons chopped chives or green onions
• 2 ounces cooked crumbled bacon optional
• 2 ounces bleu cheese crumbles optional

Instructions

Instructions for Spicy Deviled Eggs:

• Fill a medium or large pot with enough water to cover eggs by at least 2 inches, but do not add eggs yet. Bring water to a rolling boil.
• Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath.
• When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling. Peel eggs, and sit on a paper towel to absorb any moisture.
• Slice the eggs in half lengthwise and scoop the yolks into a bowl. Smash the egg yolks with a fork until no large pieces remain. Add in the mayonnaise, mustard, hot wing sauce, salt and pepper. Mix until well blended. Spoon or pipe the mixture back into the egg halves. Dust the tops with smoked paprika, and chives.
• Top with bacon and or bleu cheese if you like that flavor combo.
•  

Notes

I like to place the egg mixture in a plastic bag, and wait to pipe the eggs till right before serving. This is a convenient way to take deviled eggs to a party. Then you can set them out on a plate, and pipe away! So easy!

Nutrition

Serving: 2eggs | Calories: 61kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 90mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 144IU | Vitamin C: 0.003mg | Calcium: 29mg | Iron: 0.4mg

Tried this recipe?Let us know how it was!

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