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Tomato, Ham & Cheese Frittata

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Tomato, Ham & Cheese Frittata


  • Author: the_perksofbeingus
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

Sunday’s are for doing what you love. So, how can you spend less time in the kitchen, for breakfast, and more time out in the sunshine? How about a one pan frittata! You can use leftover fried potatoes, or make them fresh. Either way, you’ll have this on the table before you know it!  Pour up a cup of jo, and lets do this!


Scale

Ingredients

Egg Base:

  • 8 Large Eggs
  • 2 Tablespoons Sour Cream
  • 6 grinds fresh ground pepper

Ingredients for the add ins:

  • Sliced fresh tomatoes
  • 2 medium size potatoes cubed, (no need to peel!)
  • About a cup of cubed ham
  • About 2 large handfuls of baby spinach, roughly chopped
  • ½ cup freshly grated sharp cheese (don’t by pre-grated!)
  • ½ cup your favorite cheese! Try gouda, or feta!
  • 2 tablespoons butter


Instructions

Directions:

  • Heat oven to 375 degrees
  • Slice tomatoes, lay on cutting board, sprinkle with salt, and allow to drain
  • Fry the cubed potatoes in skillet, in a small amount of garlic oil, season with salt and pepper
  • Fry the cubed ham in skillet, set aside.
  • Whisk eggs, sour cream, & pepper
  • Wipe out the ham drippings, and add butter to cast iron, and heat up
  • Pour in egg mixture
  • Let cook for 1 minute, do not stir
  • Sprinkle potatoes over eggs
  • Add in the ham
  • Add shredded cheese
  • Add the spinach
  • Arrange the tomatoes on top
  • Season with several grinds of black pepper
  • Bake for 25 minutes, turning half way thru
  • When golden brown, and eggs are slightly firm remove from oven
  • Allow to sit for at least 5 minutes
  • Can be served warm, and delicious cold next day in lunch!

  • Category: brunch
  • Cuisine: American

Keywords: brunch frittata cheese ham spinach potatoes eggs