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bacon cheese muffins in muffin tin
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Bacon & Cheese Muffins

These muffins are the perfect combo of bacon, cheese and fluffy muffin!
Course Breakfast, brunch
Cuisine American
Keyword bacon, baking, breakfast, brunch, cheese, muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 347kcal
Author Bruce and Dina Miller

Equipment

  • Muffin pan

Ingredients

Ingredients

Instructions

Instructions for Bacon Cheese Muffins

  • Preheat oven to 400 F.
  • Cut the bacon into ¼ inch pieces and fry in a pan until cooked through. Drain bacon on a paper towel and set aside to cool.
    fried cut up bacon
  • Whisk eggs and milk in a mixing bowl. Add in sugar, salt and baking powder. Whisk to combine. Whisk in melted butter and flour until no lumps remain. Using a rubber spatula, stir in cooked bacon and cheese until combined.
  • Scoop muffin batter evenly into 12 muffin tins.
    Uncooked bacon and cheese muffins
  • Bake for 20 minutes until golden brown, rotating halfway through. Remove from oven, allow to cool 5 minutes, then serve.
    bacon cheese muffins in a muffin pan with one missing

Notes

When we make these, we make a double batch, so we have some for later in week to serve with soup or chili!

Nutrition

Serving: 1muffin | Calories: 347kcal | Carbohydrates: 20g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 527mg | Potassium: 117mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 499IU | Calcium: 202mg | Iron: 1mg