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Bourbon Gingerbread Eggnog with whipped cream and eggnog and ornament
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Gingerbread Bourbon Eggnog

Course cocktails
Cuisine American
Keyword bourbon, eggnog, gingerbread, martini
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Calories 338kcal
Author Bruce and Dina Miller

Ingredients

Ingredients for Bourbon Gingerbread Eggnog:

  • 1 ounces gingerbread eggnog
  • ¼ teaspoon cinnamon
  • 1 teaspoon turbinado sugar
  • 2 ounces bourbon
  • 1 ounce half and half
  • 2 ounces gingerbread eggnog
  • Ice
  • 1 ounce whipped cream
  • 1 dash nutmeg

Instructions

Instructions for Gingerbread Bourbon Eggnog:

  • Pour 1 ounce of the eggnog onto a small plate. On another small plate, mix sugar and cinnamon on another small plate. Dip martini glass in eggnog, and then into the cinnamon sugar mixture. Set aside for cocktail.
    1 ounces gingerbread eggnog, 1 teaspoon turbinado sugar, ¼ teaspoon cinnamon
  • Add 2 ounces bourbon, 1 ounce half & half and 2 ounces gingerbread eggnog to a cocktail shaker. Add a generous amount of ice. Shake until ice cold. Strain into the cocktail glass.
    2 ounces bourbon, 1 ounce half and half, 2 ounces gingerbread eggnog, Ice
  • Top with whipped cream and nutmeg.
    1 ounce whipped cream, 1 dash nutmeg

Notes

This can be made without any alcohol. Simply use 4 ounces of the gingerbread eggnog instead of 2 ounces and omit the bourbon.

Nutrition

Serving: 1drink | Calories: 338kcal | Carbohydrates: 16g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 82mg | Sodium: 66mg | Potassium: 227mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 177mg | Iron: 0.3mg