Turkey Burger Sliders Recipe
Servings 12 burgers
Calories 96kcal
Ingredients
Ingredients for the ground turkey burgers
- 2 lbs. ground Turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground sage
- Half teaspoon smoked paprika
- Quarter teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- A half a teaspoon black pepper
Ingredients for assembling the turkey burgers
- Slider rolls
- Gouda cheese
- Cranberry sauce
- Mustard & Pickles
Instructions
- Mix the above gently, and form balls with a large ice cream scoop. Place on parchment and press with more parchment, & keep in fridge.
- Heat up griddle on stove or on your grill. If you are using a grill, and want to get a smoky flavor, use Western Wood BBQ smoking chips. We like to use cherry wood chips. We create a foil pouch and put the chips in, and poke holes. Get that smoking, and then make your burgers.
- We place the burgers onto the griddle by using the pieces of parchment and smashing them down. Allow them to brown up for a few minutes. Wash your spatula with warm soapy water and dry off, so that no raw turkey is on it when you flip the burgers. Flip burgers over. At this point I check the internal temperature of the last burger I put on the grill. When I see that it is at 162 degrees F, I put the cheese on the tops to melt. Once the cheese melts check the temperature again, looking for 165 Degrees F.
- Remove burgers and place on slider rolls. Top with cranberry sauce, and serve with pickles and mustard.
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Nutrition
Serving: 3 | Calories: 96kcal | Carbohydrates: 1g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 73mg | Potassium: 238mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 1mg