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Baked Brie in puffed pastry with cranberries

  • Author: the perks of being us
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 Servings 1x


  • One sheet of frozen puff pastry
  • 1/4 Cup Cranberry sauce (see link below for our simple sauce!)
  • One 8 oz round of Brie Cheese
  • 1 Egg
  • 1 Tablespoon water


  • Thaw Puffed Pastry at room temperature, under a towel (no longer than 30 minutes)
  • Using a butter knife, scrape white rind off of outside of brie
  • Place Brie in center of thawed puffed pastry
  • Place 1/4 cup cranberry sauce in center of brie
  • Make slits coming out from the edge of brie so that you can have strips to wrap up over brie
  • Continue to pull strips up until sealed
  • Use scraps of pastry to cut into shapes to place on top
  • Place Brie into freezer for 5 minutes or refrigerator for 15 minutes to firm up
  • Heat oven to 400 Degrees
  • Place Brie into an oven proof dish, or pan
  • Wisk egg and water in bowl, and brush top of pastry, lightly covering all pastry
  • Bake brie for 15-20 minutes, until golden and puffed.
  • Ovens vary, so watch for a medium brown, baking longer if needed
  • Set brie aside for at least 10 minutes before serving
  • Serve with crackers & sliced artisanal bread


Serve with crackers, artisanal bread, and Pacific Coast Riesling Wine for the perfect party!

  • Category: appetizer
  • Cuisine: American