Beer Cheese Dip

Can we all agree that beer cheese dip is a great idea? The combination of these just takes our tastebuds to baseball stadium! This dip combines just a few things and does not take long to make at all. Combine this with our soft pretzels, and you will be in sports fan heaven!

We mixed it up a bit on this beer cheese dip by using a variety of sharp cheeses. Basically, open the cheese drawer in your fridge and see what ya got. Smoked gouda? Yeah, that sounds tasty! Vermont cheddar? Oh yeah that will be so good! Same for the beer.

Now go make some SOFT PRETZELS to dip into this BEER CHEESE DIP!

Print
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5 soft pretzels and cheese sauce and one pretzel with mustard and a bite taken out of it being held by a hand

Beer Cheese Dip


Ingredients

Scale

Ingredients

 

  • 3 tbls butter
  • 3 tbls flour
  • 1 ½ cups whole milk
  • 112oz dark beer
  • 1 tbls brown mustard
  • 1 tsp mustard powder
  • 3 cups sharp cheddar cheese
  • 4 oz Velveeta

Instructions

Directions

 

Melt the butter in a sauce pan. Add in the flour and whisk constantly until the mixture is smooth and begins to brown.

Add in the milk and beer whisk until no lumps remain. Heat until mixture thickens and bubbles begin to form around the edges of the pan. Add in brown mustard and mustard powder. Whisk until smooth.

Add in cheeses and whisk until melted and smooth.

 

Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.