Ingredients for Bourbon Caramel Sauce:
- 2 cups dark brown sugar packed
- 1 ½ cups unsalted butter cubed
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 tbls bourbon
- 2 tsp sea salt
Instructions for Bourbon Caramel Sauce
Stir the brown sugar and butter in a saucepan over medium-low heat. Cook for about 10 minutes the mixture thickens. Whisk frequently.
Add in heavy cream, vanilla, and bourbon. Gently whisk. Raise the heat and bring the mixture to a boil. Boil for 2 minutes.
Remove from the heat and whisk in the salt. Cool in the pan for about 10 mins.
Pour the sauce into a jar and cool completely until ready to use.
- Prep Time: 5 minutes
- Cook Time: 12
- Category: dessert
- Method: stove top
- Cuisine: american
Keywords: salted caramel, bourbon, ice-cream sauce