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A small mason jar with bourbon salted caramel sauce and blondies

Bourbon Caramel Sauce



Ingredients for Bourbon Caramel Sauce:

  • 2 cups dark brown sugar packed
  • 1 ½ cups unsalted butter cubed
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  •  2 tbls bourbon
  • 2 tsp sea salt


Instructions for Bourbon Caramel Sauce

Stir the brown sugar and butter in a saucepan over medium-low heat. Cook for about 10 minutes the mixture thickens. Whisk frequently.  

Add in heavy cream, vanilla, and bourbon. Gently whisk. Raise the heat and bring the mixture to a boil. Boil for 2 minutes. 

Remove from the heat and whisk in the salt. Cool in the pan for about 10 mins. 

Pour the sauce into a jar and cool completely until ready to use. 

  • Prep Time: 5 minutes
  • Cook Time: 12
  • Category: dessert
  • Method: stove top
  • Cuisine: american

Keywords: salted caramel, bourbon, ice-cream sauce