Bourbon Pecan Pie

Before I met Bruce, I had never tasted bourbon pecan pie. As a matter of fact, I had never had pecan pie at all. In light of Bruce growing up in Kentucky, ya know bourbon would come into play! Ordinarily I am not a huge bourbon fan, but there is something magical about bourbon and pecans in this golden mixture of goodness!

This season, we are collaborating with Tennessee Valley Pecan Company and have been showcasing their freshly picked pecans in so many recipes! If you run short on time, you can also order bourbon pecan pies directly from their website!

Use the code REALPERKS15 and save 15% on pecans, pies, and more from Tennessee Valley Pecan Company!

Here are some more recipes for holiday desserts!

 

Pumpkin Cheesecake

pumpkin cheesecake

Lemon Meringue Pie

 

lemon meringue pie

 

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pecan pie

Bourbon Pecan Pie


  • Author: Bruce and Dina Miller
  • Prep Time: 15 minutes
  • Cook Time: 70
  • Total Time: 85 minutes
  • Yield: 1 pie 1x
Scale

Ingredients

Ingredients for bourbon pecan pie filling:

  • 3 eggs
  • 1 cup sugar
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 5 tbls butter melted and cooled
  • 3 tbls bourbon
  • 1 ½ tsp vanilla
  • ¼ tsp salt
  • 1 ¾ cups pecan halves
  • 1 9 inch unbaked pie crust

 


Instructions

Instructions for making bourbon pecan pie:

  1. Preheat oven to 375 degrees.
  2. Beat eggs until smooth. Add in sugar, both corn syrups, butter, bourbon, vanilla and salt. Mix until combined.
  3. Prick the sides and bottom of the pie shell with a fork. Spread the pecan halves into the bottom of the pie crust and pour mixture over the top of the pecans. Bake for 60-70 minutes until edges are set and middle is slightly loose. The middle will continue to set as it cools. Move to wire rack and cool completely.
  • Category: dessert
  • Method: baking
  • Cuisine: american

Keywords: pecan pie, bourbon pecan pie, thanksgiving, pie

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