Who adores eggplant parmesan, but doesn’t want to eat as much fried food? We have the answer for you! Crispy eggplant parmesan is easy to make by just air frying them on a baking grid over a sheet pan in your oven! This gives you a crunchy texture, without having to use any oil to fry the eggplant!
Then just layer them up with a ricotta mixture, lots of mozzarella cheese, and some homemade tomato sauce! We think this will be a new favorite recipe!
What you will need for this recipe:
- Panko Crumbs
- Parmesan Cheese
- Garlic Granules
- Italian Seasoning
- Ricotta Cheese
- Tomato Sauce
- Freshly grated Nutmeg
- Freshly grated Mozzerella
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