Prosecco and Peaches

Nothing says Summer like Prosecco and Peaches! The Summer weather is the perfect time to pour a few glasses of this refreshing cocktail.  Using fresh fruit with bubbly is such an easy way to brighten up a party or shower!

Be on the look out for the peak of season peaches to ensure the most flavor in this cocktail. Chilling the prosecco is also key.  Be sure to look for a crisp, slightly dry prosecco, as the peaches are sweet enough.

A rosé prosecco is also a nice choice. If you plan to have quite a few people enjoying these, chill the prosecco in an ice chest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peaches and prosecco

Prosecco and Peaches


Ingredients

Scale
  • 2 Ripe peaches
  • 1 bottle of chilled prosecco

 


Instructions

  1. Slice the peaches into roughy 8 pieces each, removing the pit. Place 2 peach slices into each champagne flute.
  2. Pop the cork of the prosecco by gently working it back and forth, to avoid the prosecco from overflowing out of the bottle.
  3. Holding glass to the side, slowly pour the prosecco over the fruit.

More Fresh Fruit Cocktails to Try!

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

Leave a Reply

Recipe rating

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.