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peaches and prosecco

Prosecco and Peaches

  • Author: theperksofbeingus


  • 2 Ripe peaches
  • 1 bottle of chilled prosecco



  1. Slice the peaches into roughy 8 pieces each, removing the pit. Place 2 peaches into each champagne flute.
  2. Pop the cork of the prosecco by gently working it back and forth, to avoid the prosecco from overflowing out of the bottle.
  3. Holding glass to the side, slowly pour the prosecco over the fruit.