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Spicy Chex Mix

Spicy Ranch Chex Mix for a Crowd


  • Author: theperksofbeingus
Scale

Ingredients

Ingredients for wet mix:

Ingredients for dry mix:


Instructions

Equipment needed

  • 2 large bowls or the top and bottom of a large turkey pan
  • 1 sauté pot
  • Wooden spoon
  • If using a double oven, 5 rimmed cookie sheets
  • If using a single oven, 3 large baking pans (disposable aluminum pans work!)

Step 1:

  • Divide all dry mix ingredients between the 2 large pans
  • Mix gently by scooping with hands underneath and bringing mixture to top 

Step 2: 

  • Preheat oven to 250 F
  • If you have a double oven, pre heat both!
  • Put all ingredients from list of wet mix into pan 
  • Cook on medium to low heat until butter is melted
  • Using a half cup measuring cup drizzle the warm mixture over each pan 
  • Continue to do so until evenly distributed 
  • Allow mixture to cool enough to be able to mix with hands
  • Use hands to make sure all the dry ingredients are pulled up from bottom and sides so that all is coated with seasoning wet mixture
  • At this point, taste a few pieces of the chex cereal, for taste.
  • Feel free to add a bit more cayenne or garlic powder over the top

Step 3:

  • Place pans in oven
  • Set timer for 15 minutes
  • Bake for 1 hour, stirring every 15 minutes
  • Allow to cool
  • Store chex mix in tins, or mason jars or plastic bags


Notes

Get crazy with this mix! Sub out other nuts into this. Add bugles, gold fish, any kind of cracker!