Spinach Frittata with Bacon and Tomatoes

Let’s make a spinach frittata! All you have to do is grab a carton of eggs, a few veggies from your fridge, and some cheese, and in about 30 minutes you will have the most delicious meal!

And if you have any leftovers, it is perfect to take for lunch during the week! Make this frittata your own by adding in what you have in the fridge!




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Bacon, Tomato, Spinach Frittata

Spinach Frittata with Bacon & Tomatoes




Egg Base:

  • 10 Large Eggs
  • 3 Tablespoons Sour Cream
  • 8 grinds fresh ground pepper

Ingredients for the add ins:

  • 15  cherry tomatoes
  • 10 slices bacon, sliced into small strips, and fried (We had some already in our fridge, cooked!)
  • 3 potatoes, cubed
  • 1 small red onion, chopped
  • 1 small red pepper, chopped
  • 6 oz. fresh spinach, roughly chopped
  • ¼ cup Feta cheese (buy the block, and then crumble it)
  • 2 tablespoons butter



Heat oven to 375 F.

Using a 12 inch cast iron skillet, fry the bacon, drain, set aside.Remove any excess bacon grease, leaving just enough to coat the pan. Add cubed potatoes, and spread out in pan. Salt and pepper them, and allow to brown. After about 5 minutes or so, turn potatoes over, and season again. Cover the pan with a lid, to allow potatoes to steam to cook through. This may take another 5010 minutes. Test potatoes for doneness when fork goes through easily.

While potatoes are frying, whisk eggs, sour cream, & pepper in a large glass bowl with a pour spout. Set aside.

When potatoes are done, add in the egg mixture.

Let cook for 1 minute, do not stir

Sprinkle cheddar cheese over egg mixture

Sprinkle bacon in next

Add spinach, pushing down into egg mixture

Sprinkle gouda cheese over spinach

Arrange the tomatoes on top, cut side down

Season with several grinds of black pepper

Bake for 25 minutes, turning half way thru

When golden brown, and eggs are slightly firm remove from oven

Allow to sit for at least 5 minutes

Can be served warm, and delicious cold next day in lunch!



A well seasoned cast iron is the best pan to use for a frittata.

  • Prep Time: 25 minutes
  • Cook Time: 28 minutes
  • Category: brunch
  • Cuisine: American


Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

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