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–+ servings
fresh pineapple margarita on the rocks with a pineapple spear and orange
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Pineapple Margarita on the rocks

Course cocktails
Cuisine Mexican
Keyword margarita, pineapple, tequilla
Prep Time 10 minutes
Servings 1 drink
Calories 321kcal
Author Bruce and Dina Miller

Equipment

Ingredients

  • 2 ounces tequila
  • 1 ounce Cointreau
  • 1 Lime
  • 1 Orange
  • 1/4 cup Fresh Pineapple Or 2 ounces pineapple juice

Instructions

  • Add fresh pineapple chunks into cocktail shaker and muddle.
  • Slice orange in half and slice one slice for garnish. Squeeze the orange using a juicer. Squeeze lime. Add the juice of the lime and orange into the cocktail shaker.
    2 ounces tequila, 1 ounce Cointreau, 1 Orange, 1 Lime
  • Add tequila, cointreau, and ice, and shake.
  • Strain margarita over ice, and garnish with orange slice.
    1/4 cup Fresh Pineapple

Nutrition

Serving: 1 | Calories: 321kcal | Carbohydrates: 37g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 360mg | Fiber: 6g | Sugar: 27g | Vitamin A: 352IU | Vitamin C: 109mg | Calcium: 80mg | Iron: 1mg