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–+ servings
blackened seasoning on white fish with 2 lemons on a plate, a hand holding it
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Blackened Seasoning Recipe

Course Spice Blend
Cuisine Cajun
Keyword Cajun, Spice Blend
Prep Time 10 minutes
Total Time 10 minutes
Servings 62
Calories 3kcal

Equipment

  • 1 bowl
  • Spice Jar
  • Paper plate

Ingredients

  • 2 tablespoons Granulated Garlic or Garlic Powder
  • 2 tablespoons Ancho chili powder
  • 2 tablespoons Smoked Paprika
  • 1 tablespoon Course Ground Black Pepper
  • 1 tablespoon Oregano
  • 1 tablespoon Thyme
  • 1 tablespoon Onion Granules or onion powder
  • 1/2 teaspoon Cayenne Pepper adjust according to desired spiciness
  • 1/2 teaspoon Salt adjust to taste

Instructions

  • In a mixing bowl, combine all the ingredients
    2 tablespoons Granulated Garlic, 2 tablespoons Ancho chili powder, 2 tablespoons Smoked Paprika, 1 tablespoon Course Ground Black Pepper, 1 tablespoon Oregano, 1 tablespoon Thyme, 1 tablespoon Onion Granules, 1/2 teaspoon Cayenne Pepper
  • Stir well to ensure all the spices are evenly distributed throughout the mixture.
  • Taste the seasoning blend and adjust the salt and cayenne pepper according to your preference for saltiness and spiciness.
  • Once satisfied with the flavor, transfer the Cajun seasoning to an airtight container or spice jar for storage. To make this easy, put spices on a paper plate and fold plate in half, and the seasoning will slide in without making a mess.
  • Store the Cajun seasoning in a cool, dry place away from direct sunlight.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg