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+ servings
Smoked salmon spread in a bowl with capers on top and bread on the side
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Smoked Salmon Spread

Course Appetizer
Cuisine American
Keyword appetizer, salmon, seafood, smoked salmon
Prep Time 15 minutes
3 hours
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 127kcal
Author Bruce and Dina

Equipment

Ingredients

Ingredients for smoked salmon spread:

  • 8 ounce softened cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbls. lemon juice
  • 6 ounce smoked salmon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Toppings for smoked salmon spread:

  • 3 Fresh dill sprigs big stems removed
  • 1 teaspoon everything but the bagel spice
  • 1/4 cup drained capers
  • Lemon slices

Instructions

Instructions for the smoked salmon spread:

  • Allow cream cheese to come to room temperature. You may also set microwave at power 3 and microwave cream cheese in a non metal dish for 40 seconds to soften.
    8 ounce softened cream cheese
  • Add mayonnaise, sour cream & lemon juice to softened cream cheese, and mix with whisk till blended, with no lumps.
    1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbls. lemon juice
  • Add in the garlic and onion powder. Stir to blend.
    1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
  • Chop smoked salmon into fine pieces, about the size of peas
    6 ounce smoked salmon
  • Fold the smoke salmon into the cream cheese mixture, until completely blended and put into serving bowl. Cover with plastic wrap.
  • Refrigerate overnight, or at least for 3 hours

What to top the smoked salmon spread with:

  • Remove the main stem from the fresh dill, so that the delicate leaves remain. Sprinkle this over the top of the salmon spread.
    3 Fresh dill sprigs
  • Sprinkle the everything but the bagel spice over the top.
    1 teaspoon everything but the bagel spice
  • Serve spread with capers & lemon wedges.
    Lemon slices, 1/4 cup drained capers

Nutrition

Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 303mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.4mg