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–+ servings
citrus martini in a martini glass with a blood orange slice skewered on top
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Citrus Martini

Course cocktails
Cuisine American
Keyword citrus
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings 1 drink
Calories 225kcal
Author Bruce and Dina Miller

Equipment

Ingredients

  • Juice of 1 lemon
  • Juice of 1 orange we prefer Cara Cara
  • 1 slice blood orange slice this before you juice the orange
  • Juice of 1 blood orange
  • 1 ounce orange liqueur
  • 2 ounce vodka
  • Ice

Instructions

  • Slice the blood orange in half. Then cut a slice of the blood orange for a garnish, set aside.
    1 slice blood orange
  • Juice all the citrus. Strain the juice through a strainer into the cocktail shaker to get the seeds and any pulp out.
    Juice of 1 lemon, Juice of 1 blood orange, Juice of 1 orange
  • Add the vodka or gin, and the orange liqueur. Add ice, and shake vigorously.
    1 ounce orange liqueur, 2 ounce vodka, Ice
  • Strain cocktail into a cocktail glass, and garnish with blood orange slice.

Nutrition

Calories: 225kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.04mg