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–+ servings
Caesar salad with avocado and walnuts and chicken
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Creamy Caesar Dressing

Course Salad Dressing
Cuisine American
Keyword Caesar Dressing
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 152kcal
Author Bruce and Dina Miller

Equipment

Ingredients

Ingredients for Creamy Caesar Dressing

  • 2 cloves garlic
  • ½ juiced lemon
  • 1 tbls Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/3 cup olive oil
  • 1/2 cup shredded Parmesan cheese
  • 4 anchovy filets
  • 6 grinds fresh ground black pepper

Instructions

  • Finely dice anchovies and add to bowl. Using a grater, shred garlic into bowl. Add remaining ingredients, and whisk together until creamy.
  • Store the dressing in a jar in the refrigerator. We use a small mason jar. Lasts up to 2 weeks.

Nutrition

Serving: 1Tablespoons | Calories: 152kcal | Carbohydrates: 1g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 160mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.2mg