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–+ servings
steak crostini with balsamic glaze, parsley and pomegranate
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Steak Crostinis With Horseradish Ricotta

Course Appetizer
Cuisine American
Keyword crostini, steak
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 156kcal
Author Bruce and Dina Miller

Ingredients

Ingredients for Steak Crostinis:

  • 8 slices of fresh baguette
  • 1 teaspoon extra virgin olive oil
  • 8 ounces of leftover steak sliced thin
  • 1/4 cup pomegranate arils
  • 1 teaspoon fresh chopped parsley

Ricotta Horseradish Sauce

  • ¼ cup Ricotta
  • 2 tablespoons creamed horseradish
  • Pinch of salt
  • Fresh ground pepper

Honey Balsamic Glaze

  • ¼ cup balsamic vinegar
  • 1 tablespoon honey

Instructions

  • Slice baguette bread thinly. Brush with olive oil on either side of bread and place on sheet pan. Bake at 350 F for a few minutes till toasted. Turn bread over and return to oven.
    8 slices of fresh baguette, 1 teaspoon extra virgin olive oil
  • While bread is toasting, slice steak thinly and set aside.
    8 ounces of leftover steak
  • Mix horseradish into ricotta, and season with salt and pepper.
    ¼ cup Ricotta, 2 tablespoons creamed horseradish, Pinch of salt, Fresh ground pepper
  • Make balsamic glaze by mixing balsamic and honey.
    ¼ cup balsamic vinegar, 1 tablespoon honey
  • Time to assemble! Spread a thick amount of ricotta onto baguettes, top with steak. Line these up on a plate, and drizzle with balsamic glaze. Top with parsley and pomegranate arils. Serve additional horseradish on the side.
    1/4 cup pomegranate arils, 1 teaspoon fresh chopped parsley

Nutrition

Serving: 1appetizer | Calories: 156kcal | Carbohydrates: 21g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 649mg | Potassium: 159mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 14mg | Calcium: 134mg | Iron: 2mg