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The Pasta House Salad (Italian Salad)

This salad is made of simple, fresh ingredients. The dressing comes together in a Mason jar. It is perfect served as dinner, or as a side salad.
Course Salad
Cuisine Italian
Keyword Italian, Salad
Prep Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 310kcal
Author Bruce and Dina Miller

Ingredients

Ingredients

  • 4 cups chopped rinsed Iceburg lettuce
  • 4 cups chopped rinsed romaine lettuce
  • 1 can quartered artichoke hearts drained
  • ¾ cup small black olives sliced in half
  • ½ cup diced pimentos drained well
  • ½ red onion sliced thin
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2/3 cup grated parmesan cheese
  • 10 grinds black pepper

Instructions

Directions

  • Toss head lettuce, romaine lettuce, artichoke hearts, black olives, pimentos and onion in a large bowl. At this point you can place bowl in the refrigerator until time to serve the salad.
    4 cups chopped rinsed Iceburg lettuce, 4 cups chopped rinsed romaine lettuce, 1 can quartered artichoke hearts drained, ¾ cup small black olives sliced in half, ½ cup diced pimentos, ½ red onion sliced thin
  • Pour remaining ingredients into a mason jar and shake well. Right before serving the salad, pour dressing over lettuce mixture and toss until well combined.
    2/3 cup extra virgin olive oil, 1/3 cup red wine vinegar, 2/3 cup grated parmesan cheese, 10 grinds black pepper

Nutrition

Serving: 1bowl | Calories: 310kcal | Carbohydrates: 7g | Protein: 5g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 10mg | Sodium: 471mg | Potassium: 244mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3567IU | Vitamin C: 20mg | Calcium: 138mg | Iron: 1mg