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–+ servings
grapefruit martini with Thai basil and hydrangea blower in background
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Grapefruit Martini

Course cocktails
Cuisine American
Keyword grapefruit, martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 martini
Calories 357kcal
Author Bruce and Dina Miller

Equipment

Ingredients

  • 1 grapefruit
  • 1 lemon
  • 1 ounce cointreau
  • 2 ounces gin
  • Ice
  • Thai Basil for garnish

Instructions

  • Squeeze grapefruit and lemon using a fruit juicer.
    1 grapefruit, 1 lemon
  • Strain into a cocktail shaker. Add cointreau and gin.
    1 ounce cointreau, 2 ounces gin
  • Add a few large pieces of ice, and shake vigorously.
    Ice
  • Strain into chilled martini glass, and garnish with Thai basil leaf.
    Thai Basil for garnish

Nutrition

Calories: 357kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 504mg | Fiber: 7g | Sugar: 29g | Vitamin A: 2968IU | Vitamin C: 137mg | Calcium: 85mg | Iron: 1mg