Seed and dice jalapeños. Dice red onion and red pepper.  Add to a glass bowl. Slice mango on either side of the pit, and remove skin. See how here.

Dice mango and peach and add into the onion, pepper mixture. Squeeze lime over the top, and add a pinch of salt.

Prepare this the same day as serving so that the fruit is bright! Serve with tortilla chips, over tacos, grilled fish or chicken.