Add all of the ingredients to a bowl. Mix together with a whisk.
1/4 cup Garlic Granules, 1/4 cup Onion Powder, 1/4 cup Basil, 1/4 cup Dried Oregano, 1/4 cup Dried Dill, 1/4 cup Parsley, 1/4 cup Thyme, 2 Tablespoons Ground Rosemary, 2 Tablespoons Marjoram, 2 Tablespoons Chili Flakes, 2 Tablespoons Black Pepper, 2 Tablespoons Dried Lemon Peel
Using a funnel, or a piece of parchment formed into a cone, pour the seasoning into a jar. Cover and store in spice cabinet.