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Smoked Deviled Eggs with Smoked Bacon Candy and Green onions and hot sauce
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Smoked Deviled Eggs

We smoke the yolks of hardboiled eggs for an amazing flavor for these spicy, hickory smoked deviled eggs.
Course Appetizer
Cuisine American
Keyword appetizer, deviled eggs, smoked bacon candy
Prep Time 30 minutes
Cook Time 20 minutes
10 minutes
Total Time 1 hour
Servings 12 servings
Calories 156kcal
Author Bruce and Dina Miller

Equipment

Ingredients

Ingredients for Topping Smoked Deviled Eggs

Instructions

Hard Boil Eggs

  • Fill a medium or large pot with enough water to cover eggs by at least 2 inches, but do not add eggs yet. Bring water to a rolling boil.Once water is boiling, add the eggs and adjust the temperature to maintain a rolling boil. Start a timer for 12 minutes and prepare an ice bath.When the timer goes off, remove eggs from the pot and immediately place into ice bath for at least 10 minutes before peeling. Peel eggs, and sit on a paper towel to absorb any moisture.
  • Slice the eggs in half lengthwise and scoop the yolks onto a parchment lined sheet pan with sides. Place egg yolks on a platter and put into fridge while you are smoking the egg yolks.

Prepare smoker and smoke egg yolks

  • Turn on gas grill, or electric smoker. Add Western Premium Hickory wood chips to a smoker container, or a foil pouch with holes. Place on grill until the wood begins to smoke.
  • Place the egg yolks on the sheet pan onto the grill next to the smoke. Cover grill, and allow to smoke for 10 minutes. Turn pan, and allow to smoke for another 10 minutes. Bring

Make the egg filling

  • Smash the egg yolks with a fork until no large pieces remain. Add in the mayonnaise, mustard, pickle juice,hot wing sauce, salt and pepper. Mix until well blended. You can use a hand mixer to make them smoother, but don't overdo it.

Pipe filling and garnish

  • Spoon or pipe the mixture back into the egg halves. Garnish with smoked bacon candy and sliced green onions. Drizzle with extra hot sauce if you like it spicy.

Nutrition

Serving: 2deviled eggs | Calories: 156kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 172mg | Sodium: 316mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 269IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg