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–+ servings
smoked pineapple with one half whole, and other half sliced
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Smoked Pineapple

Smoking pineapple brings out the sweetness in the fruit. We use cherry wood for a slight smoky flavor. Perfect for a side dish, in tacos, cocktails and more!
Course Side Dish
Cuisine American
Keyword smoked pineapple
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 113kcal

Equipment

  • Western Wood BBQ Cherry Wood Chunks
  • Smoker or Grill

Ingredients

  • 1 Whole Pineapple

Instructions

  • Slice a whole pineapple down the center Cut pineapple down the center, including the fruit crown (spikey leaves)
  • Light charcoal. Once coals are ready, add a few pieces of Western BBQ cherry wood chunks. 225 F is the temprature you want to maintain.
  • Add place setter and then grill grate.
  • Add pinapple flesh side down, and cover, allowing it to smoke for 30 minutes.
  • Turn pineapple pieces over, cover, and check after another 30 minutes. You are looking for the flesh to be a more golden yellow. Do not over cook, or it will get mushy.
  • Place pineapple skin side down onto a sheet pan, and allow to cool.
  • Slice into chunks to use as garnish for drinks, or remove skin to use pineapple in other recipes.

Video

Nutrition

Serving: 11/4 | Calories: 113kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 247mg | Fiber: 3g | Sugar: 22g | Vitamin A: 131IU | Vitamin C: 108mg | Calcium: 29mg | Iron: 1mg