Savoring the Season: Baked Brie with Fig Jam & Pears As the leaves start to don their vibrant autumn hues and a crisp chill fills the air, our culinary cravings naturally turn to the warm and comforting flavors of the season. There’s something inherently comforting about gathering with friends & family around a table adorned with delicious food. And what … Continue reading Baked Brie with Fig Jam, Pears & Toasted Almonds