• Equipment needed
• 2 large bowls or the top and bottom of a large turkey pan
• 1 sauté pot
• Wooden spoon
• If using a double oven, 5 rimmed cookie sheets
• If using a single oven, 3 large baking pans (disposable aluminum pans work!)
• 

Step 1:

• Divide all dry mix ingredients between the 2 large pans
• Mix gently by scooping with hands underneath and bringing mixture to top 
• 
• Step 2: 
• Preheat oven to 250 F
• If you have a double oven, pre heat both!
• Put all ingredients from list of wet mix into pan 
• Cook on medium to low heat until butter is melted
• Using a half cup measuring cup drizzle the warm mixture over each pan 
• Continue to do so until evenly distributed 
• Allow mixture to cool enough to be able to mix with hands
• Use hands to make sure all the dry ingredients are pulled up from bottom and sides so that all is coated with seasoning wet mixture
• At this point, taste a few pieces of the chex cereal, for taste.
• Feel free to add a bit more cayenne or garlic powder over the top
• 

Step 3:

• Place pans in oven
• Set timer for 15 minutes
• Bake for 1 hour, stirring every 15 minutes
• Allow to cool
• Store chex mix in tins, or mason jars or plastic bags
•