Chili Lime Ranch Crackers
Servings 16 oz. crackers
Calories 254kcal
Equipment
- plastic container with lid
Ingredients
- 16 ounce saltine crackers this is 4 sleeves, an entire box
- 1 cup oil olive, or canola, or combination of
- 1 1 ounce package of ranch seasoning
- 1/2 teaspoon cayenne
- 1 1/2 teaspoon garlic granules not garlic salt
- 2 teaspoon chili lime seasoning
Instructions
- Open all 4 sleeves of saltines
- Place these in a shallow container that has a seal tight lid
- Be sure to stand them up so the seasoning will distribute evenly
- Mix oil and seasonings with a whisk in a glass large measuring cup with a pour spout
- At this point, taste the seasoned oil with a cracker, and adjust by adding more cayenne or garlic
- Slowly pour oil mixture over crackers
- Cover with lid, being sure you have a tight seal
- Let set for 5 minutes
- Turn over, and let set
- Continue to do this for 30 minutes
- Remove crackers from container to serve
Nutrition
Serving: 1ounces | Calories: 254kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Sodium: 533mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 2mg