Chili Lime Ranch Crackers

Chili Lime Ranch Crackers are a legitimately easy snack. There are plenty of appetizers out there that you need a stove, or oven, or chill time in the refrigerator. Undoubtably, this simple ranch cracker recipe will be a huge hit! In fact, it is the easiest snack that we have ever made. All you need is about 40 minutes, and a few ingredients that you may already have at your house.

We love using the combination of Ranch seasoning and chili lime seasoning for extra zip! If you like it spicier , add more cayenne!

Ranch Crackers with chili lime seasoning

Chili Lime Ranch Crackers

Prep Time: 5 minutes
30 minutes
Total Time: 35 minutes
Course: snacks
Cuisine: American
Keyword: crackers, snacks
Servings: 16 oz. crackers
Calories: 254kcal
Author: Bruce and Dina Miller


  • plastic container with lid


  • 16 ounce saltine crackers this is 4 sleeves, an entire box
  • 1 cup oil olive, or canola, or combination of
  • 1 1 ounce package of ranch seasoning
  • 1/2 teaspoon cayenne
  • 1 1/2 teaspoon garlic granules not garlic salt
  • 2 teaspoon chili lime seasoning


  • Open all 4 sleeves of saltines
  • Place these in a shallow container that has a seal tight lid
  • Be sure to stand them up so the seasoning will distribute evenly
  • Mix oil and seasonings with a whisk in a glass large measuring cup with a pour spout
  • At this point, taste the seasoned oil with a cracker, and adjust by adding more cayenne or garlic
  • Slowly pour oil mixture over crackers
  • Cover with lid, being sure you have a tight seal
  • Let set for 5 minutes
  • Turn over, and let set
  • Continue to do this for 30 minutes
  • Remove crackers from container to serve


Serving: 1ounces | Calories: 254kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Sodium: 533mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 2mg
Tried this recipe?Let us know how it was!


If you don’t have a container with lid, you can place crackers in a sealable plastic bag. Crackers will keep fresh and crispy for 2 weeks (although they won’t last that long!)


Try these crackers with our spicy pimento cheese!

Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.


  1. Pingback:Spicy Ranch Chex Mix for a Crowd - The Perks of Being Us

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