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–+ servings
pecan pie
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Bourbon Pecan Pie

Course baking
Cuisine baking
Keyword baking
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 1 pie
Author Bruce and Dina Miller

Ingredients

Ingredients for bourbon pecan pie filling:

  • 3 eggs
  • 1 cup sugar
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 5 tbls butter melted and cooled
  • 3 tbls bourbon
  • 1 ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ¾ cups pecan halves
  • 1 9 inch unbaked pie crust
  •  

Instructions

Instructions for making bourbon pecan pie:

  • Preheat oven to 375 degrees.
  • Beat eggs until smooth. Add in sugar, both corn syrups, butter, bourbon, vanilla and salt. Mix until combined.
  • Prick the sides and bottom of the pie shell with a fork. Spread the pecan halves into the bottom of the pie crust and pour mixture over the top of the pecans. Bake for 60-70 minutes until edges are set and middle is slightly loose. The middle will continue to set as it cools. Move to wire rack and cool completely.