Instructions for Ground Turkey Chili:

• Cook turkey in a frying pan, crumbling into bite-sized pieces.
  3 lbs. ground turkey
• While the turkey is cooking, add cannellini beans, canned chilis, onion, poblano, and garlic to a slow cooker.
  5 15 ounce cannellini beans, 2 7 ounce diced chilis, 2 onions, 1 poblano pepper, 6 cloves garlic, 1 bay leaf
• When the turkey is cooked, add it to the slow cooker and stir in spices, salt, and bay leaf. Add chicken broth. Set cooker to low and cook for 8 hours.
  4 tablespoons ground cumin, 2 tablespoons ancho chili powder, 2 tablespoons granulated garlic, 1 tablespoons dried oregano, 1 tablespoons sea salt, 32 ounces chicken broth
• Season with salt and pepper to taste. Remove bay leaf and serve with shredded cheese and diced avocado, and a squirt of lime.
  1 lime, 1 avocado, 4 ounces Monterey Jack cheese