Raspberry Simple Syrup
Raspberry simple syrup can be made and stored in your fridge for a few weeks. This is perfect for making crafted cocktails.
Servings 12 ounces
Ingredients
- 1 cup Driscoll’s raspberries
- 1 cup water
- 1 cup sugar
Instructions
- Combine all ingredients in a small pot, and bring to a low boil. Allow to boil for 5 minutes. Remove from heat, and allow to cool.
- Once the mixture is cooled, pour through a strainer, pressing solids with a spatula. Repeat the straining again through a more fine mesh strainer. Pour the syrup into a glass container that you can seal.