Raspberry Simple Syrup

Raspberry simple syrup is as easy as it sounds. We always have fresh berries in our fridge for snacking and baking. When the berries have been in fridge a little longer, and are starting to be on the riper side, that is the perfect time to make simple syrup.

We use this simple syrup in one our readers favorite cocktails: Raspberry Martini! Mix up a single, or a batch of these soon!


Raspberry Simple syrup, raspberries, and a white flower

Raspberry Simple Syrup

Raspberry simple syrup can be made and stored in your fridge for a few weeks. This is perfect for making crafted cocktails.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Stove
Cuisine: Stove
Keyword: Stove
Servings: 12 ounces
Author: Bruce and Dina Miller



  • Combine all ingredients in a small pot, and bring to a low boil. Allow to boil for 5 minutes. Remove from heat, and allow to cool.
  • Once the mixture is cooled, pour through a strainer, pressing solids with a spatula. Repeat the straining again through a more fine mesh strainer. Pour the syrup into a glass container that you can seal.
Tried this recipe?Let us know how it was!

More simple syrup recipes:


Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.


  1. Pingback:Raspberry Martini - The Perks of Being Us Raspberry Martini

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