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+ servings
Strawberry moscow mule over ice with a straw and strawberry and mint leaves on top
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Strawberry Moscow Mule

Course cocktails
Cuisine International
Keyword Moscow Mule, strawberries, vodka
Prep Time 5 minutes
Servings 1 drink
Calories 216kcal
Author Bruce and Dina Miller

Equipment

Ingredients

Instructions

  • With a knife, remove the hulls from 2 of the strawberries, and muddle in a cocktail shaker. Slap the mint, to release the oils, and add to the strawberries and muddle.
    3 strawberries, 2 fresh mint leaves
  • Add in the strawberry orange juice, the lime juice, and the vodka. Add a few ice cubes and shake.
    1 ounce strawberry orange juice, 1 lime, 2 ounces vodka
  • Add crushed ice to a tall glass. Pour the cocktail into the glass, straining, but allowing a bit of the strawberry pieces into the drink. Leave enough room for the ginger beer.
    1 cup crushed ice
  • Add the chilled ginger beer, and garnish with a strawberry and a sprig of mint!
    4 ounces chilled Light Ginger beer

Nutrition

Serving: 1drink | Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 24mg | Potassium: 165mg | Fiber: 3g | Sugar: 16g | Vitamin A: 123IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg