Instructions for Apple Cinnamon Bourbon Sour:

• To get a great looking garnish, slice an apple just off center of the stem on either side, to show the stem and seeds. Save the rest of the apple for a snack, or more garnishes!
• Add the cinnamon apple bourbon, pink apple syrup, and lemon juice and egg white into a cocktail shaker. This recipe does call for egg white to create a foam, but if you prefer to leave it out, you may. Add ice and shake vigorously.
• Pour cocktail over large cube of ice. Lay the apple on the ice, or garnish it on the side of glass and add a cinnamon stick.