Apple Cinnamon Bourbon Sour

 What could be better than an apple cinnamon bourbon sour (or 2) on a cool Autumn evening? We love making our own apple cinnamon bourbon to have on hand for the Fall and Holiday season to use in a few different cocktails. Of course adding a shot of it into a hot chocolate or coffee is a great after dinner drink, our favorite is of course, an apple cinnamon bourbon sour.

So, if you have not yet started your apple cinnamon bourbon, make some up today. It only takes a few days before you get a rich flavor. If you don’t have any of it made up yet, go ahead and make this cocktail, and add a cinnamon stick for a garnish. 


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apple cinnamon bourbon sour in a book

Apple Cinnamon Bourbon Sour


Units Scale
  • 2 ounces apple cinnamon bourbon
  • 1 ounce fresh lemon juice
  • 1 ounce pink apple simple syrup
  • 1/2 ounce egg white (optional)
  • Ice
  • Large cube of ice
  • Apple slice for garnish
  • Cinnamon stick for garnish


Instructions for Apple Cinnamon Bourbon Sour:

To get a great looking garnish, slice an apple just off center of the stem on either side, to show the stem and seeds. Save the rest of the apple for a snack, or more garnishes!

Add the cinnamon apple bourbon, pink apple syrup, and lemon juice and egg white into a cocktail shaker. This recipe does call for egg white to create a foam, but if you prefer to leave it out, you may. Add ice and shake vigorously.

Pour cocktail over large cube of ice. Lay the apple on the ice, or garnish it on the side of glass and add a cinnamon stick.


We save the cinnamon sticks that we use when we infuse our apple cinnamon bourbon.

  • Prep Time: 5 minutes
  • Category: drinks

Keywords: apple, cinnamon, bourbon sour

Other Bourbon Drinks to try:

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

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