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–+ servings
3 MEATBALLS on spaghetti and sauce in a blue and white bowl with basil
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Italian Meatballs

Course entree
Cuisine Italian
Keyword easy recipe, Italian, meatballs
Prep Time 20 minutes
Cook Time 35 minutes
Servings 25 Meatballs
Calories 148kcal
Author Bruce and Dina Miller

Ingredients

  • 1 lb ground veal can substitute ground beef
  • 1 lb ground pork
  • 1 lb Italian sausage
  • 2 tablespoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • 10 grinds pepper

Instructions

  • Put Meat into bowl. Add Parmesan & spices.
  • Mix gently with hands, making sure not to over mix.
  • Roll into balls slightly bigger than a golf ball.
  • Put into a non stick pan, and brown on all sides, turning as needed.
  • Remove from pan, put into a glass baking dish, and cover with foil.
  • Put into 350 degree oven, and bake for 20 minutes. Check one meatball for doneness.
  • Serve with pasta, polenta, or plain!

Nutrition

Calories: 148kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 240mg | Potassium: 174mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg