Pumpkin Spice Waffles with Spicy Pecans

 

Pumpkin spice waffles just got better. I know, you must be thinking, “no way”. Way. We topped them with sweet and spicy pecans, and smothered them with butter and warm maple syrup. Okay, is that better?

Give these waffles with pecans a try, and watch the smiles appear. Happy brunching, friends.

 

 

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pumpkin spice waffles

Pumpkin Spice Waffles with Spicy Pecans


  • Author: The Perks of Being Us
Scale

Ingredients

  • 1 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 largeΒ Eggs
  • 11/4 cups buttermilk
  • 1/2 cup fresh or canned pumpkin
  • 2 tablespoons butter, melted
  • Sweet and spicy pecans


Instructions

  1. In a small mixing bowl whisk together the dry ingredients.
  2. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  3. Gently fold in pumpkin puree into wet ingredients
  4. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain-do not over mix.
  5. Set oven to 200 degrees, to keep waffles warm as you make them.
  6. Spray your waffle iron with a non-stick cooking spray before preheating it.
  7. Β For an 8β€³ round waffle iron, use about 1/3 cup batter;
  8. Reduce heat to lowest and cook for 2 to 3 minutes, until the iron stops steaming or light goes off.
  9. Open and check waffles, they will be light brown and still soft to touch
  10. Give waffles the 2nd round to crisp, checking after 1, and then 2 minutes, to not over-brown!
  11. If making for a crowd, keep warm on a wire rack in a pan in the oven.
  12. Serve with butter, warm maple syrup and top with whole spicy pecans. Enjoy!

Comments

  1. Lauren Reply

    Made this one, sans pecans due to an allergy in the family, and it was amazing! Perfect fall breakfast! Can only imagine what those sweet pecans would add, I’m sure it would be incredible!

    • theperksofbeingus Reply

      Lauren,

      I am so glad you enjoyed this! Thank you for sharing your enjoyment!!!!

    • theperksofbeingus Reply

      Lauren,

      So glad you like it! Thanks! Dina and Bruce

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