Thaw Puffed Pastry at room temperature, under a towel (no longer than 30 minutes)

Using a butter knife, scrape white rind off of outside of brie

Place Brie in center of thawed puffed pastry

Place 1/4 cup cranberry sauce in center of brie

Make slits coming out from the edge of brie so that you can have strips to wrap up over brie

Continue to pull strips up until sealed

Use scraps of pastry to cut into shapes to place on top

Place Brie into freezer for 5 minutes or refrigerator for 15 minutes to firm up

Heat oven to 400 Degrees

Place Brie into an oven proof dish, or pan

Wisk egg and water in bowl, and brush top of pastry, lightly covering all pastry

Bake brie for 15-20 minutes, until golden and puffed.

Ovens vary, so watch for a medium brown, baking longer if needed

Set brie aside for at least 10 minutes before serving

Serve with crackers & sliced artisanal bread