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–+ servings
A small mason jar with bourbon salted caramel sauce and blondies
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Bourbon Caramel Sauce

Course Dessert
Cuisine American
Keyword bourbon, caramel
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 3 cups
Calories 297kcal
Author theperksofbeingus

Equipment

  • pot
  • Spatula
  • measuring cups
  • Measuring spoons

Ingredients

Ingredients for Bourbon Caramel Sauce:

  • 2 cups dark brown sugar packed
  • 1 ½ cups unsalted butter cubed
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tbls bourbon
  • 2 teaspoon sea salt

Instructions

  • Instructions for Bourbon Caramel Sauce
  • Stir the brown sugar and butter in a saucepan over medium-low heat. Cook for about 10 minutes the mixture thickens. Whisk frequently.  
    2 cups dark brown sugar packed, 1 ½ cups unsalted butter cubed
  • Add in heavy cream, vanilla, and bourbon. Gently whisk. Raise the heat and bring the mixture to a boil. Boil for 2 minutes. 
    1 cup heavy whipping cream, 1 teaspoon vanilla extract, 2 tbls bourbon
  • Remove from the heat and whisk in the salt. Cool in the pan for about 10 mins. 
    2 teaspoon sea salt
  • Pour the sauce into a jar and cool completely until ready to use. 

Nutrition

Serving: 2tablespoons | Calories: 297kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 1572mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.1mg