Trader Joe's Chicken Sausage & Kale Gnocchi

Course stovetop

Cuisine stovetop

Keyword stovetop

Prep Time 10

Cook Time 10

Total Time 8 20

Servings servings

Calories 284kcal

Author Bruce and Dina Miller

Heat up a large cast-iron skillet. Slice the chicken sausage into discs. Add to hot pan, and drizzle with a little of the garlic olive oil. Allow to cook for a few minutes to brown on one side. Using a wooden spoon, stir the sausage around to turn them over.
3 sausages package Trader Joe’s Chicken Sausage, 1 tablespoon garlic olive oil
While the sausage is browning, cut up the sun dried tomatoes into bit size pieces about the size of a pea, and set aside.
¼ cup diced Sun Dried Tomatoes in oil.
Once you brown the sausage on one side, and turn it over, add in the bag of frozen kale gnocchi. It only takes 7 minutes to heat up! Add the butter & sun-dried tomatoes and a little of the oil from the jar of tomatoes. Stir.
12 ounces bag frozen Trader Joe’s Kale Gnocchi, 1 tablespoon butter, ¼ cup diced Sun Dried Tomatoes in oil.
Add the cherry tomatoes, and stir so that the tomatoes are on the surface of the pan so they start to blister. Give them a couple minutes to blister with lid on. Now add the olive tapenade and a touch of water, broth or white wine, and cover with a lid for about 4 minutes, then stir, and cook for another 1-2 minutes, till heated through.
½ cup cherry tomatoes, ¼ cup Olive Tapenade, Splash of white wine, ¼ cup diced Sun Dried Tomatoes in oil.
Serve with grated parmesan cheese. Enjoy!