Go Back Email Link
–+ servings
2 mango daiquiris with a pineapple and 2 mangos on a tray
Print

Easy Frozen Fruit Mango Daiquiris

Course cocktails
Cuisine Cuban
Keyword daiquiri, mango, pineapple, rum, strawberries
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings 2 drinks
Calories 217kcal
Author Bruce and Dina Miller

Equipment

  • Blender
  • cocktail glasses
  • Straws

Ingredients

  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • ½ cup frozen strawberries
  • 4 ounces rum
  • 1 ounce Cointreau
  • 4 ounces pineapple juice
  • 2 ounces orange juice
  • Juice of one lime
  • Garnish of top of real pineapple cut into quarters or drink umbrellas

Instructions

  • Place the frozen fruit into a blender. Add in the juices, rum and Cointreau. Blend on high till smooth. Taste and adjust by adding more orange juice if too thick.
    ½ cup frozen mango, ½ cup frozen pineapple, ½ cup frozen strawberries, 4 ounces rum, 1 ounce Cointreau, 4 ounces pineapple juice, 2 ounces orange juice, Juice of one lime
  • Serve in glasses garnished with the top of a real pineapple, or with drink umbrellas.
    Garnish of top of real pineapple cut into quarters or drink umbrellas

Nutrition

Serving: 1drink | Calories: 217kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 136mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 0.3mg