Pineapple-Mango Daiquiri Recipe

We took a frozen mango daiquiri recipe to the next level by adding in pineapple and strawberry! Although you can cut up fresh fruit, I have to tell you, picking up frozen fruit from Trader Joes was a time savor! I didn’t have to add any ice, so the drink was super tasty and not watered down! Okay, I did buy a fresh pineapple, so that I could do these super cute garnishes!!

This is not a traditional mango daiquiri recipe. If you want it traditional, then just use rum, lime, and sugar, along with the frozen mango. This is my spin! Yep, I took liberties, and loved how this turned out! We think you will too!

Of course, if you want an intense mango flavor for your daiquiri, just use a cup and a half of frozen mango, and leave out the pineapple and strawberries. You do you! I don’t add any sugar, which is typical in a mango daiquiri. I prefer a more tart flavor, and the pineapple juice and pineapple add enough sweetness for me.

And if you are not so much a mango fan, but love pineapple, just leave the mango out and make a pineapple daiquiri. As Bruce says, there are no wrong answers! Let’s face it, fruit, rum and a straw, are always a good combination!

What you will need to make a frozen mango daiquiri:

  • Blender
  • Straws
  • Cocktail glasses
  • Frozen mango
  • Frozen pineapple
  • Frozen strawberries
  • Rum
  • Cointreau
  • Pineapple juice
  • Orange juice
  • Lime
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 mango daiquiris with a pineapple and 2 mangos on a tray

Pineapple-Mango Daiquiri Recipe


Ingredients

Units Scale
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1/2 cup frozen strawberries
  • 4 ounces rum
  • 1 ounce Cointreau
  • 4 ounces pineapple juice
  • 2 ounces orange juice
  • Juice of one lime
  • Garnish of top of real pineapple cut into quarters or drink umbrellas

Instructions

Place the frozen fruit into a blender. Add in the juices and rum. Blend on high till smooth. Taste and adjust by adding more orange juice if too thick.

Serve in glasses garnished with the top of a real pineapple, or with drink umbrellas.

  • Prep Time: 5 minutes
  • Category: cocktails
  • Method: blender

Keywords: mango, pineapple, daiquiri, rum, cocktail, drinks,

 

 

 

Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

Comments

  1. Sam Miller Reply

    Perfect summer cocktail for sitting by the pool! Great for big batches for friends!






    • Dina and Bruce at the Golden Gate Bridge

      Bruce and Dina Miller Reply

      Sam,

      We have a feeling that a big batch of these will show up at a beach party soon!

      Dina and Bruce

Leave a Reply

Recipe rating

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.