Pour warm water into a clear glass container. Add green tea bags and fresh peach slices. Note, if you want sweet tea, add a few tablespoons of sugar at this point. Cover.

Place in a sunny spot outside for at least 4 hours. The longer it steeps, the stronger the tea will get.

Remove tea bags, and strain tea through a strainer, removing the peaches. Strain one more time. Pour into a pitcher.

At this point, you can keep in the refrigerator, or serve over ice. To get the full Starbucks experience, add a cup of ice to a cocktail shaker, and add tea, and shake. Garnish with mint, lemon balm or basil. Enjoy!