Iced Peach Green Tea (Starbucks Copycat)

Iced Peach Green Tea (Starbucks Copycat)

Summer is here and what better way to beat the heat than with a refreshing iced peach green tea? Store-bought iced teas can be loaded with sugar and preservatives, but making your own at home is not only healthier, it’s also delicious! In this blog post, we’ll show you how to make the perfect homemade iced peach green tea using fresh peaches and green tea. Not only will it be better than what you can buy at Starbucks, it will also be a great way to use up any fresh peaches you may have on hand. So, let’s get started!

Although we have lived in the South for over 20 years, we still drink my tea un-sweetened. So, this recipe does not have any processed sugars or sweeteners. However, if you want your tea sweet, just add the amount of sugar when you steep the tea. A true Southerner only drinks sweet tea that has had the sugar added at the start of the process!

Seriously, though, Pearson Peaches are just so sweet, that you will NOT even NEED sugar! To get the FULL Starbucks experience, you are gonna want to add some tea and ice to a cocktail shaker, and give it a good shake!

What we love about Pearson Farm peaches is that they are delivered to our doorstep! From June until early August, they ship  fresh Georgia peaches all over the continental United States.* Handpicked straight from our orchards, their sweet peaches are a summertime delight. Save 15% on your purchase when you use the code PERKS215 when you check out!

*Please note that due to agricultural regulations, Pearson Farm is unable to ship fresh peaches to California or Arizona.  

This is a sponsored post in partnership with Pearson Farms

What you will need for this Peach Green Tea:

  • Glass pitcher
  • Green Tea Bags
  • Peaches
  • ice
  • Mint
iced peach green tea with mint and a bowl of peaches

Iced Peach Green Tea (Starbucks Copycat)

Prep Time: 5 minutes
Cook Time: 4 hours
Course: Drinks
Cuisine: American
Keyword: peach, starbucks, tea
Servings: 4 cups of tea
Calories: 16kcal
Author: Bruce and Dina Miller


  • glass container
  • Pitcher


  • 4 cups warm water
  • 4 green tea bags
  • 1 fresh peach pit removed, sliced
  • Sprig of mint lemon balm, or basil (optional)


  • Pour warm water into a clear glass container. Add green tea bags and fresh peach slices. Note, if you want sweet tea, add a few tablespoons of sugar at this point. Cover.
  • Place in a sunny spot outside for at least 4 hours. The longer it steeps, the stronger the tea will get.
  • Remove tea bags, and strain tea through a strainer, removing the peaches. Strain one more time. Pour into a pitcher.
  • At this point, you can keep in the refrigerator, or serve over ice. To get the full Starbucks experience, add a cup of ice to a cocktail shaker, and add tea, and shake. Garnish with mint, lemon balm or basil. Enjoy!


Peach green tea will stay fresh for 3-4 days in the fridge.


Serving: 1glass | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!

Other Peachy Treats!


Dina and Bruce at the Golden Gate Bridge

Hi, we are Bruce and Dina Miller. We love to cook every night. We enjoy making a few healthy dishes, and also comfort food. We love crafting cocktails too! Come take a look, we would love to share our recipes with you.

Leave a Reply

Recipe Rating

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.