Mango Margaritas on the Rocks + How to peel a Mango!
Fresh mango margaritas on the rocks are perfect for your next taco night!
Servings 2
Calories 298kcal
Ingredients
- 1 ripe mango
- 2 Mango slices for garnish
- 4 oz tequila
- 2 oz triple sec or orange liqueur
- 2 oz lime juice
- 1 tsp simple syrup optional, adjust to taste
- Ice cubes
- 2 Sprigs of fresh mint or lemon balm for garnish
Instructions
- Slice 2 slices of mango for garnish, then add rest of peeled mango to cocktail shaker
- Muddle the mango in the shaker until it's well mashed.
- Add the silver tequila, triple sec, fresh lime juice, and simple syrup to the shaker.
- Fill the shaker with ice cubes.
- Shake the mixture vigorously for about 15-20 seconds until well chilled.
- Double strain the mixture into a glass filled with ice cubes to remove any mango fibers or pulp.
- Garnish the drink with a slice of fresh mango and a sprig of fresh mint or lemon balm.
- Optionally, you can also garnish with a lime wedge for an extra burst of citrus flavor.
- Serve immediately and enjoy your refreshing fresh mango margarita!
Notes
This garnish adds a lovely aromatic touch to your mango margarita, enhancing its overall freshness and appeal. Enjoy!
Nutrition
Serving: 2 | Calories: 298kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 225mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1177IU | Vitamin C: 47mg | Calcium: 19mg | Iron: 0.4mg